Ingredients
# For the dough:
1 cup yogurt
1 tsp baking soda
100 g margarine
2 cup flour
1 tsp salt
# For the filling:
1 egg
1/2 cup cooking cream
100 g cheese, blue and feta cheese Emmental
salt, pepper, parsley
Photo added on
Photo author
eledra
Method
Of the products is kneaded dough, which affixes the bottom half of the walls of the circular, covered with baking paper. Cheese chopped or grated and mixed with beaten egg and cream, flavored with spices. Pour over the dough. Canoes bake 30-35 minutes at 180 C. Serve with ketchup.
Containers:
Difficulty
Easy
Tested
0 users
Source
Yelena
Comments
It looks very appetizing, like me, well done.