Pirog with three cheeses

Submitted by enr on 15 Jun 2009
Ingredients
# For the dough:
1 cup yogurt
1 tsp baking soda
100 g margarine
2 cup flour
1 tsp salt
# For the filling:
1 egg
1/2 cup cooking cream
100 g cheese, blue and feta cheese Emmental
salt, pepper, parsley
Pirog with three cheeses
Photo added on
Photo author
eledra
Method
Of the products is kneaded dough, which affixes the bottom half of the walls of the circular, covered with baking paper. Cheese chopped or grated and mixed with beaten egg and cream, flavored with spices. Pour over the dough. Canoes bake 30-35 minutes at 180 C. Serve with ketchup.
Containers:
Difficulty
Easy
Tested
0 users
15 Jun 2009
Author
eledra
Source
Yelena

Comments

It looks very appetizing, like me, well done.