Ingredients
peppers filling
zucchini
tomato
grape leaves
750 g minced meat
1 cup rice
1 egg
parsley, dill
pepper, salt
# For the sauce:
1 egg
4 tbsp yogurt
1/3 cup milk
2 tbsp flour
Photo added on
Photo author
makeup_bg
Method
Minced meat and all spices are mixed and agitated. Yaushkite cleaned, courgettes and tomatoes carve carved and cut into small pieces and added to the minced meat. Stew, add the rice and 1 cup water. After boil off water filled vegetables and wound the dolmas. Arrange in a baking dish and bake. Products for the sauce mix. When finished dish is flooded with the mixture of sauce. Mix carefully to allow the sauce to be mixed with vegetable broth and returned to the oven for 5-10 minutes.
Containers:
Difficulty
Difficult
Tested
1 user
Comments
Four in One! Good shot! My first thought before you read about topping was - vegetarian version of Kapama. And this recipe goes to favorites.
can be filled and other vegetables such as eggplant, bell peppers, cabbage and other leaves to curl, which whatever is at hand.
I got pictures, but my peppers are filled with cheese and tomatoes and courgettes with minced meat and spices. :) My version, but the idea is very good :)