Ingredients
15 roasted and peeled peppers
1 kg crushed tomatoes
300 g feta cheese
pinch of pepper, salt
garlic taste
1 tsp sugar
1 tbsp flour
1 tbsp paprika
parsley
fat
Photo added on
Photo author
romantika
Method
In a pan getting hot fat and fry the garlic, flour and paprika. By pozaparzhat put and ground tomatoes. Add sugar and it is to mitigate the acid from the tomatoes, salt, pepper. As a boil and thickens outta the fire. In a baking dish arrange the peppers on the whole bottom. Spot less fat and pour the tomato sauce on top. Put in the oven for about 30 minutes on medium heat. Then sprinkle with crumbled feta cheese on top and put back slightly browned on top. When finished dish rasim with parsley.
Containers:
Difficulty
Average
Tested
2 users
Comments
Today I tried to dress it, but why do not you get me ... does it matter oven?
It will not matter oven. Which does not occur in just to help?
Good suggestion. Instead of fried peppers, as we usually do. Be sure to try the recipe.
It is very tasty! Thanks for the recipe!
today I prepared the recipe and get successfully mazhatmi loved dish
I have prepared, but instead sprinkle with cheese I added in dressing as moussaka with yogurt and eggs and it was very tasty.