The butter is heated in a skillet and fry until golden chopped onion. Add the lamb, cut into cubes, fry and put cinnamon, salt and pepper. Quickly replace the lid and leave to simmer for 10 minutes over low heat. Add the tomato paste and water so as to cover the meat and parsley. Allow to boil over low heat until the meat is tender. Peanuts are crushed. Once the meat is tender, add 2 and 1 / 2ch.ch. water, peanuts, bisected apricots and rice. Pot is sealed to stew products to full readiness. If neobkodimo make up water. Optional can be put and chopped dried chillies.