Naples salad

Submitted by enr on 21 Mar 2003
Ingredients
200 g of boiled or roasted poultry
2 pickles
1 head red beet
1 head celery
2 carrots
2 potatoes
200 g mayonnaise
salt
pepper
Method
Carrots, celery and Cook potatoes. Then all products are cut into small cubes and mix. Add mayonnaise and seasoned with salt and pepper.
Containers:
Difficulty
Average
Tested
0 users
21 Mar 2003
Author
vg

Comments

How old am I have not eaten such delicious salad.