Layered cake Summer coolness

Submitted by enr on 15 Jul 2010
Ingredients
600 g biscuits Breakfast
800 g yogurt
1 box lemon chips (220 g)
1 jar (800 g) compote of your choice
10 g gelatin
Layered cake Summer coolness
Photo added on
Photo author
irinchicata
Method
Is broken biscuits in pan with removable bottom. Put some yogurt. The stove put the compote juice to warm and put it in lemon chips. Boil until melted. On biscuits arranged fruit compote (maybe more). Once cooled down compost (but not completely), add the gelatin and pour cake. Leave in the fridge to set.
Containers:
Difficulty
Easy
Tested
0 users
15 Jul 2010
Author
irinchicata

Comments

Bravo Irka, fast, easy and delicious cakes :)

And my mother made a cake with lemon chips and biscuits was very VKUSNA.Shte must try.