Potatoes with mushrooms and karnacheta

Submitted by enr on 20 Feb 2011
Ingredients
4 potatoes
200 g marinated mushrooms
100 g Salami karnacheta or other thin raw sausage
100 g cheese
spices of your choice
tarragon
500 g of peeled tomatoes or tomato juice
Potatoes with mushrooms and karnacheta
Photo added on
Photo author
petqanabel
Method
Potatoes cut into cubes and fry in oil, add the mushrooms and karnachetata and dozaparzhvat. Finally add the tomatoes and when it gets to pour sauce into a small pan to seal. Shortly before he is ready to grate cheese, add spices and tarragon.
Containers:
Difficulty
Easy
Tested
0 users
20 Feb 2011
Author
petqanabel

Comments

Leleeee how I like eating only! Stir in cheese dish, right? Not sprinkles TOP?

top sprinkles cheese, long before it was ready and lightly browned