Combine milk and 125 ml water, the yeast is crushed therein and allow it rise. Sift the flour into a bowl. In yeast, add the salt and egg, stir gently, add to the flour and kneaded to a smooth dough. Cover with a damp towel and leave to rise for 30 minutes. In a bowl, melt the butter. The dough was divided into 14 balls. With a small portion of the butter smeared pan with removable edge. In the remaining butter Oval dough balls (to remove after cooking). 10 balls rank off the edge of the tray, the other 4 are placed in the middle. Leave to rise for another 30 minutes. Heat the oven to 200 C. souring balls smeared with egg yolk and sprinkle with plenty of poppy. Bake about 45 minutes.