From last four ingredients make marinade, which is put on the stove to boil. After boiling the marinade in it put the diced tomatoes. Boil 20 minutes of moderate stove, stirring often. Remove the tomatoes from the marinade with a slotted spoon and put the peppers (cut into rings) likewise neck 20 minutes. Return tomatoes in marinade with peppers, chop parsley and filled into jars. Sterilized for 10 minutes. There are about 13 small jars.