In a saucepan stew potatoes, carrots and onions. Pour some hot water and leave to boil. During this time Knead the minced meat with rice and make balls that roll in flour. We drop them into the soup and pour the cabbage juice. If not enough liquid water valleys. Shortly before the soup is ready, add the tomato juice and pepper. We remove from the heat and sprinkle with parsley. If you want the soup to be less frequent and clear instead of flour balls do with his hands smeared with vinegar. Optional can add 1-2 tbsp rice soup.