The pork is cut into 12 equal thin long pieces. Make a marinade of soy sauce, the oil and spices and mix everything with a brush and paint each band on both sides. So the meat stays at least 30 minutes in the refrigerator. Meanwhile, prepare minced meat and mushrooms. Minced meat is kneaded with very finely chopped onion, I milled in a blender and omesih with spices. Finished mince also put in a refrigerator. Mushrooms cut them into slices and zaparzhih with 2 full cloves of garlic. I shaped mince on tight plastic bag in the middle I put a little of the mushrooms and 2 whole garlic cloves and using the bag rolled up and put back in the refrigerator. I pull the strips of meat on a large cutting board I shaped maze: 6 strips put together face (vertical) as 1, 3, 5 band rise up on top, put it horizontal bar 1 and those pieces that arose (1, 3, 5) them off down the dike and 2, 4, 6 tape, put 2 strip horizontally and rotate again so tapes can be in one - that is, one lifted one removed. On finished tangle put the roll of minced meat and roll up roll everything together. Put in glass dish and spread the remaining mushrooms and sliced ​​the other 2 cloves of garlic, pour a little water, transfer the covered with a lid and bake until ready meat.