Pour the flour into a suitable container kneading or desktop, do well, sprinkle with salt and water Knead the dough that is soft but elastic. If you remain flour, it will then need to sprinkling as boring Crossings. Cut the dough into 10-12 pieces, shape into balls (like tennis) and arrange on a towel. Turn the balls and let them at least 30 minutes to rest and relax. Then on floured surface, roll each ball in a thin sheet with a diameter of about 40 cm, sprinkle in the middle with feta cheese and fold the first two lateral edges at least 2 finger them stand up, then fold in the same manner, addressing the upper and lower ends - to get a nice square - with the opposite blade push of a cross in the middle (so they say Crosses) and fry in highly preheated oil, which is plenty in frypot medium heat. Become crispy and stay as cool and soft and also very tasty. Suitable for preparation of the evening for the next day for breakfast. Serve with compote, yogurt, boza, yogurt or milk can and marmalade, jam or sweet. * I would like to note that the products I have given approximately, because different brands have different flour yield and take different amounts of water. * The products are 10-12