Banitsa muffins with cream

Submitted by enr on 28 Jun 2013
Ingredients
500 g filo pastry sheets
3 eggs
300 g feta cheese
200 ml sour cream
100 ml sunflower oil
100 ml milk
10 g baking powder
sesame and flax seeds for sprinkling
salt (if the feta cheese is not savory)
Banitsa muffins with cream
Photo added on
Photo author
lana_s
Method
Beat eggs well (I use a blender), add the oil, milk, cream, crumbled feta cheese and baking powder and mix well. If not savory enough, add salt to taste. The bag sheet without getting it, do a roll and cut with a sharp knife snails with a width of about 1 cm. Hands Fan all snails to not glued and screwed bands. Put them in a mixture made from eggs and mix gently to wet the mixture all stripes peel. forms for muffins (if using metal) pre-Grease (I use diet margarine) and fill them with a nice mixture brim. Sprinkle with sesame and linseed (some of my friends and put sunflower seeds, but I think it's too). Bake in preheated oven at 150C degrees until golden. * In different versions of this recipe, baking it at different temperatures of 150C to 200C degrees. It is best to try to stick and to be made on your own oven.
Containers:
Difficulty
Average
Tested
2 users
28 Jun 2013
Author
nikolaantanasov

Comments

For breakfast I made the pie. Do not use the form of muffins, Peko in baking panwith a diameter of 27 cm. It was a great and very tasty muffins. I am very pleased
the recipe.

Wonderful idea! Thanks for the comment.

sour cream or liquid?

Put 200 ml. cream, which means that a liquid is electric. If not, you can replace it with thick yogurt as you do Bulgarian pie.

Yes, there tried, but I think it can no be bad. I use sour cream.

nikolaantanasov, cool is that clarification is in itself a recipe for just 200 ml cream 200 ml liquid means unsweetened / salted cream as noted akva7 below.

Many delicious muffins. I replaced the cream with yogurt, because I think with the cream will be a little greasy.