Garlic and onions finely. Mushrooms are sliced, pepper strips, tomatoes, peel and cut into cubes. Carrots and zucchini are also cut into cubes. Heat olive oil in a saucepan and fry it in onion and garlic, chopped, until onions become like glass. Add mushrooms and peppers, and stirred until the peppers become aromatic. Add tomato cubes and pozaparzhvat few minutes. Pour wine and broth, seasoned with salt and pepper. Pour a cauliflower, carrots and lentils. Boil for 20 minutes. Add turkey, zucchini and chopped basil. The soup simmer for 10 minutes. Serve served with fresh basil leaves. * If your tomatoes are soft, they make shallow cuts and scalded with boiling water for a few minutes. So peel easily. If you are hard, peel directly peeler potato or asparagus.