Ingredients
1 avocado
1 tbsp lemon juice
2 tbsp mayonnaise
2 tbsp sour cream
1 tsp mustard
1 tsp finely chopped dill
2-3 cloves garlic
about 80 g feta cream cheese
40 g blue blue cheese
salt
Photo added on
Photo author
Makaweli
Method
Avocado Peel and remove the stone - the most easy to pick the meat with a spoon - cut in two lengthwise and spoon scraped the inside - very easy, only the shell remains. The stone is easily removed with a knife - put on it and gently twist and she has separated. Place in a blender along with all other products and stir until smooth. Add salt, stir and home for an hour in the fridge to set. Upon cooling to form a dark crust, so when serving dipat mix well. Dipat avocado and blue cheese goes well with crackers, crackers or toast.
Containers:
Difficulty
Easy
Tested
2 users
Source
http://pep-4o.blogspot.com/2013/02/blog-post.html
Comments
Mmmm, just put it in the fridge and even lick your fingers. To my taste - 1 clove garlic next time will be enough.
I'm glad you like it :) And garlic is to taste - depends on the size of the clove.
became very yummy! I will do!