Banitsa meat and mushrooms

Submitted by enr on 22 Mar 2009
Ingredients
500 g filo pastry sheets
4 leeks
500 g minced meat
200 g mushrooms
10-15 olives
1/2 tsp vegeta
1/2 tsp savory
1/2 tsp pepper
1 tsp salt
50 ml sunflower oil
Banitsa meat and mushrooms
Photo added on
Photo author
Madlena
Method
Minced meat fry until graying. Add chopped, leeks, mushrooms, olives. Stew continues for 10-15 minutes until soft products. Add spices. With finished stuffing wound the sheet, for round banitsa. The banitsa it nice and imposing the sheet. Bake at 200 C to redness. More hot plate with 50 ml cold water.
Containers:
Difficulty
Average
Tested
0 users
22 Mar 2009
Author
venivsh

Comments

Sounds great nepemenno will try in the near future. I've done with each of the main products separately, but together I have not looked back since.