Ingredients
1 kg veal
1,2 kg onions
1 tsp (5 g) red pepper
3-4 (300 g) tomatoes
salt
Method
Take a fatty meat , cut into medium-sized pieces and stew in their own fat, then pour hot water (to cover), add salt and boil on low heat until poluomekvane. Add cleaned, washed and cut into large onion, red pepper and tomatoes, chopped. Dish boil down to a little sauce.
Containers:
Difficulty
Easy
Tested
1 user
Comments
recipe used twice for a short time because it is very tasty dish! Be strictly implemented - then it properly!