Ingredients
# For the base:
6 eggs
1 cup sugar
2 cup flour
10 g baking powder
# For glaze:
50 g butter
1 cup sugar
1 cup Water
4 tbsp cocoa
Photo added on
Photo author
Migi_82
Method
Mix products listed for the base and beat with a mixer, pour into pan and bake at 180C for about 40 minutes. In a separate bowl, mix the icing products and put to boil. When the base has cooled cut into small squares and pour the sauce almost cool. Optional can be sprinkled with coconut.
Containers:
Difficulty
Average
Tested
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