Bi cream with pineapple

Submitted by enr on 15 May 2008
Ingredients
2 kg drained yogurt
1 cup sugar
1 cup crushed walnuts
500 g canned pineapple
200 g sour cream
1 tbsp cocoa
1 vanilla
Method
Yogurt and the cream with the sugar. Add crushed walnuts and vanilla. Fruit compote of pre-cut and drain. Was added to the mixture, stirred well, and the mixture was divided into two portions. One was stained with cocoa. In the division into two bowls alternating cream.
Containers:
Difficulty
Easy
Tested
0 users
15 May 2008
Author
beni