Ingredients
2 packages ladyfingers (400 g)
200 ml pastry cream
# For the cream:
1 liter milk
1 cup sugar
3 eggs
vanilla powder 2
6 tbsp flour
30 g butter
Photo added on
Photo author
k.mimi66
Method
Mix eggs, cream, add the flour and 1/2 cup of milk. The resulting mush add to the boiling milk with sugar and vanilla. Finally add the lump butter. Redim tray in a row of biscuits, put half of the cream. In the same way we do and the second row. Finally greased cake with beaten cream and decorate with fruit optional. Put the cake in the fridge overnight before consumption.
Containers:
Difficulty
Average
Tested
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