Ingredients
2 eggs
1 cup sugar
1 cup yogurt
2 cup flour
10 g baking powder
2 tbsp cocoa
100-150 g jam cherries (or your choice)
For decoration: fresh strawberries, powdered sugar and cocoa
Photo added on
Photo author
c.ivanova
Method
All products (excluding cocoa and sweet) are broken down into a smooth dough cakes . Pour half of the mixture into a buttered and lightly floured baking tin (24-26 cm) and bake for short - ten minutes of 180C degrees. Remove and brush with cherry jam. Top pour the rest mixed with cocoa and back in the oven for another 10-15 minutes (until ready). Leave to cool. Decorate with fresh strawberries and sprinkle with cocoa powder and sugar.
Containers:
Difficulty
Average
Tested
1 user
Comments
Easy and delicious cake, with opportunities for improvisation! :)
really easy and delicious. I substituted sweet chocolate.