Bits of chicken breast marinated 15 minutes with white wine, olive oil and salt, and then rolled in bread crumbs and fried. Farfalle boil according to the instructions of the package, then drained and rinsed with cold water. Spinach cleaned, washed and cut into strips. Eggs and cheese cut into cubes and onions and pepper rings. The ingredients of the sauce with broken blender until a homogeneous mixture. In a transparent glass bowl are arranged in rows ingredients to produce beautiful layers as required beginning with farfalle. The sauce is served separately and any optional flavor your salad with it.