Ingredients
fat milk (buttermilk) or kefir
cream optional
# Necessary utensils:
colander (strainer for pasta)
cheesecloth, a cloth or a special cheese cloth
large saucepan
Photo added on
Photo author
Aliana
Method
The mechanics is filled to the mark with fat milk or yogurt (can be mixed with cream, cream of cottage cheese) and includes a program for 16 hours. Until then, the milk is rising, pour into a colander, covered with a strainer and put in a saucepan. Drained 6 hours in the refrigerator. Durability in refrigerator 1 week.
Containers:
Difficulty
Easy
Tested
0 users
Source
amerika-forum.de
Comments
The author wrote that make possible and in machines with glasses, as then the milk is distributed in glasses, then drained at once.
Rally in Bulgaria I have not seen such a machine for milk. Where are there?
Vesi, honestly do not know. The machine is said yoghurtmaker, the author writes that can be ordered over the internet for $ 15. It comes to the United States. And here in Germany have them, but I do not have.