Beansa soak in cold water first night. Put to boil a little while is tender. Not fully cooked. Then drained and ground to a machine for meat at the coarse grid, and then the beans are ground to the same grid and the meat, and finally through the grid 1-2 dry dry peppers that are broken or become the filler, and some pieces of the sauerkraut. The mixture which is ground put in a baking dish and add salt, red pepper, savory, mint and lovage and pour the hot sunflower oil. The mixture is stirred well and it wound the dolmas and stuffed peppers. Arranged in a pan, top put a plate and pour hot water. Cook on low heat for 2-3 hours. At the bottom are arranged thick leaves of cabbage basis for not stick the dolmas.