Ingredients
6 eggs
75 g butter
1 tbsp mayonnaise
2 tbsp cream
1 tbsp parsley
3 tbsp dill
2 tsp red pepper
salt
pepper
Method
The eggs were boiled for 10 minutes, peeled and divided into 2 parts in length. Yolks are removed smash and mix with soft butter, mayonnaise, sour cream, dill, parsley salt and pepper, filled egg whites lining in a serving plate and sprinkle with paprika.
Containers:
Difficulty
Easy
Tested
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