Fish is cleaned, washed and cut into pieces portioned. Dripped with lemon juice and sprinkle with salt and pepper. Onion and peeled tomatoes are cut into small pieces, put in a small pan on them are the fish pieces and pour the oil and the juice of Shechem marinating the fish. The dish is baked in a hot oven for 25-30 minutes. After discharging sprinkle with parsley and serve garnished with steamed rice.