Ingredients
1 large head cauliflower
yolks 2
3 egg whites
1/3 cup (70 ml) milk
120 g flour
50 g butter
pepper
pepper
salt
sunflower oil for frying
Method
Clean cauliflower Boil in salted water until almost soft. Remove and drain after, tears of roses. Yolks are broken down with milk, flour, salt and spices, add the melted butter and finally the beaten egg whites. Cauliflower florets Oval in the resulting kashitsa, placed in the heated sunflower oil and fry until it turns rosy.
Containers:
Difficulty
Easy
Tested
0 users
Comments
I'll try!