Ingredients
150 g of powdered sugar
400 ml cream
vanilla extract (maybe rum or another of your choice)
500 g feta cheese mascarpone
1 package ready bases
1 pm .ch. ready coffee or cappuccino
chocolate sprinkling nuts
Photo added on
Photo author
geri_skbg
Method
In a bowl put powdered sugar, add fresh cream and mix well with mixer. Then add the mascarpone and vanilla extract, and again stirred with a mixer until a fine homogenous mixture. The base cake is soaked with cappuccino, top put the cream and spread evenly. Then put the other base. He also irrigated with cappuccino and top smeared with cream. So continue until the bases empty. Finally, sprinkle the cake with grated chocolate or walnuts, or do other decoration of our choice
Containers:
Difficulty
Easy
Tested
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