Layered cake ready rolls

Submitted by enr on 15 Oct 2013
3 finished rolls with fillings of your choice
500 ml milk
1 package cream chocolate powder - 500 ml milk
150 g sugar
400 g sour cream
100 g of powdered sugar
20 g gelatin
fruit of your choice - banana, strawberry or jam of your choice
chocolate biscuits -15-20 of your choice
Layered cake ready rolls
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Cover the bottom and sides of a round bowl with transparent foil, leaving more foil, to turn finally finished cake. The rolls are cut into pieces about 1 cm thick and with them cover the bottom and sides of the bowl. Cream is prepared according to package directions and cool a bit pour into the bowl, cool, arranged on it a row biscuits and pour the second cream whipped cream with powdered sugar and the dissolved gelatin. On it again arranged biscuits, turn with left by foil and place in the freezer for 1-2 hours, then finished cake turns into a suitable tray is removed fthe oil and sprinkle with cocoa.
1 user
15 Oct 2013


DORI21, very good cake! Cover is fondant, right?

How big is the bowl that you use?

Cup has a diameter of about 20-22 cm. I just want to clarify that image to this recipe that I published only one ... sprinkled with cocoa and decorated with blackberries. Fondanovata with this decoration is not my work ... I do not know how it came here and I do not want to brag with foreign things. And I like it well done and the master of her.

Dani_Dani, and the volume of the cup roughly how (can measure it when you see how many cups of water collected)? About - in each his writing, which has added, there will be no confusion :)

will measure tonight and I will write .. :)

very well received by the Fund