Ingredients
          5 egg whites
          350 g of powdered sugar
          450 g ground hazelnuts
          whole hazelnuts
              Method
              Whip until white mixture, as little by little add powdered sugar. Then there was added ground hazelnuts. Spoon placing some of the mixture onto a tray covered with baking paper. On top put on a whole hazelnut. Bake at 160 C for 20 minutes.
          Containers:
  Difficulty
              Easy
          Tested
              0 users
          