Ingredients
1 large round melon
1 apple
pear 1
1 orange
100 g raspberries
200 ml liquor
Method
Cantaloupe wash and cut the top cap. With spoon is removed the seeds and carving flesh. She and all the fruit is cut into pieces and the resulting mixture is poured liquor. Fill melon and allowed to stand in the refrigerator for about 2 hours.
Containers:
Difficulty
Easy
Tested
0 users
Source
Culinary journal