Ingredients
1 onion
1 clove garlic
2 tbsp (20 ml) vegetable oil
1 tsp (5 g) sugar
1 tsp (5 g) red pepper
3 tbsp (30 g) tomato paste
1 tsp (10 ml) vinegar
3/4 cup (150 ml) broth
mustard
salt
Method
In hot vegetable oil fry the finely chopped onion. Add the remaining spices quickly and broth. Boil the sauce and boil for ten minutes, stirring. After he retired from heat and add the mustard.
Containers:
Difficulty
Easy
Tested
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