Mulled brandy with lime tea

Submitted by enr on 30 Nov 2008
Ingredients
1 1/2 cups brandy spirits of your choice
2-3 tbsp sugar or honey
pinch of lime blossom
Method
Lime color brewed with 1 cup hot water and after five minutes the infusion strain. In the hot beverage dissolve sugar or honey. Boil withdraw from the fire and make selected brandy. Nathe pita is distributed in the cups and drink hot. Sugar or honey can be dissolved in brandy, but then the flavors and the alcohol evaporate. On the set quantities are obtained 4-5 glasses of brandy napita.
Containers:
Difficulty
Easy
Tested
0 users
30 Nov 2008
Author
0896881983