The base is a sponge broken down separately yolks with half the sugar until white egg whites with the other part sugar snow. To the yolks add the sifted flour and beaten egg whites. Bake in a baking dish on baking paper. Preparation of the cream: Beat yolks, milk, sugar and flour cooked into a thick cream, then remove from the heat added cow's butter, and once cool and add the beaten egg whites and cream the feta cheese. The base mode on two halves. The first is a base cream and cut the little orange in small pieces cleared of membranes (can be put - kissing, caramelized nuts or whatever you like, but it is lighter version). Croissants cut the slices and redim on the base, about 1 cm deeper, put the cream and fruit the second part of the base cut redim on croissants 1 cm. Deeper and so redim we strive to shape dome. Cream and wrap the resulting dome with household foil storage of fruit and leave in the fridge for a few hours to set. Decorate with sliced ​​oranges, cream roses and orange peel. Orange roses: a potato peeler to peel oranges. The resulting strips were soaked overnight, rolled on roses and necklace by stringing thread. Boiled in at least one water. Then placed in a thick sugar syrup to crystallize.