Orange dome

Submitted by enr on 01 Mar 2012
# For the base:
6 eggs
6 tbsp sugar
6 tbsp flour
vanilla (optional)
3 croissants with chocolate
# For the cream:
700 ml milk
4 eggs
7 tbsp flour
7 tbsp sugar
200 g butter
250 g cream cheese
# To decorate:
Orange dome
Photo added on
Photo author
The base is a sponge broken down separately yolks with half the sugar until white egg whites with the other part sugar snow. To the yolks add the sifted flour and beaten egg whites. Bake in a baking dish on baking paper. Preparation of the cream: Beat yolks, milk, sugar and flour cooked into a thick cream, then remove from the heat added cow's butter, and once cool and add the beaten egg whites and cream the feta cheese. The base mode on two halves. The first is a base cream and cut the little orange in small pieces cleared of membranes (can be put - kissing, caramelized nuts or whatever you like, but it is lighter version). Croissants cut the slices and redim on the base, about 1 cm deeper, put the cream and fruit the second part of the base cut redim on croissants 1 cm. Deeper and so redim we strive to shape dome. Cream and wrap the resulting dome with household foil storage of fruit and leave in the fridge for a few hours to set. Decorate with sliced ​​oranges, cream roses and orange peel. Orange roses: a potato peeler to peel oranges. The resulting strips were soaked overnight, rolled on roses and necklace by stringing thread. Boiled in at least one water. Then placed in a thick sugar syrup to crystallize.
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01 Mar 2012


*the second part of the marshes cut redim in / in ...* Steph, what do you mean - sliced, broken or cut 1 cm smaller than the layers with croissants? Because the recipe is not exactly Yoli / given their own vision, which is great!/ Me is an interesting idea you.

cut it into slices as Yoli is cut around the cake. I told him randomly and my little hartisa between croissants. I did not think to cut 1 cm smaller than the croissants :)

Thank you for the reply. Whatever you did, you got a great dome!

Thanks! Of *magician* as you praise is very valuable.