Pan-cake appetizer with ham

Submitted by enr on 04 Dec 2007
Ingredients
6-8 pancakes
200 g ham
5 eggs
1 cup milk
pepper
pepper
salt
butter
Method
Ham cut into small pieces, add a boiled egg, chopped, a raw egg and spices. Put it by filling in pancakes, wrapped in rolls and is placed close to a greased baking pan. Sprinkle with butter and baked 10 minutes. Pour a mixture of 3 eggs, milk and a pinch of salt and dopichat redness.
Containers:
Difficulty
Easy
Tested
0 users
04 Dec 2007
Author
jeni

Comments

I like the appetizer, you will soon have occasion and will definitely do it, can only add pickles and a little cheese.