Ingredients
500 g pork
# For the marinade:
2 tsp mustard
2 tsp honey
2 tsp mayonnaise
1-2 tsp soy sauce
# For the sauce:
2 onions
200 g mushrooms
250 ml cream
1 clove garlic
100-150 g cheese
fat frying
Photo added on
Photo author
Elti
Method
Products for marinade mix. The meat is cut for steaks and put in marinade for 15-20 minutes. Onion cut into strips, mushroom slices, garlic is cut very finely or compressed. The meat is removed from the marinade and fry lightly on both sides - to red. Lk is placed in the marinade the meat, allow for 5-10 minutes, then fried in the fat (with the marinade), which is parzhilo meat. Fry for about 5 minutes, then add the mushrooms. Stew over medium heat for 10 minutes, add salt (if needed), add garlic, stir, add the cream, allow to boil and add the cheese. Mix well and put the meat in the sauce. Allow to stew for another 15 minutes. If necessary add a little more cream. Can be seasoned with a little dill when done.
Containers:
Difficulty
Average
Tested
2 users
Source
kuking.net
Comments
Very tasty, add to favorites!
Very tasty and quick meal!
now made it, but you can not soften the meat nice, you might need before marinade to boil a little because, otherwise it is tough.
dish we like. That was quick, and the meat was tender. Put a picture.
I like the taste of the meat after *communication* with this marinade. The sauce is different from the recipe.
snowy, what is sauce of photos? Perhaps more soy sauce or ketchup, but without cream? It is interesting for me to try and your option. Looks very appetizing. But this recipe is delicious, often do to pork.
Milencha difficult for me to remember. But I guess that is a wine sauce or broth, compressed with flour. Cream to the recipe is very nice, but I probably did not have cream and I resorted to the option of flour.
Thank you, snow! I also assumed it was something even reminded me of sweet and sour with Chinese cuisine, and you have honey in the marinade, maybe it reminded me of him. With cream sauce I've done it and it is very tasty.
great dish get .. And dill gives a very nice flavor mmm ...