Ingredients
500 g pork
3-4 carrots
1 head red onion
3-4 cloves garlic
500 g sauerkraut
1 cup Rice
butter and sunflower oil
salt seasoning sinsko, cumin, oregano, curry, paprika, bay leaf
300 g peeled canned tomatoes
Photo added on
Photo author
linsmalins
Method
Cut the meat into cubes and fry it until golden successively add chopped - and onions garlic, carrots and tomatoes. Once tomatoes thicken, add the cabbage and chopped, 1 cup of the valley water and adding spices. Let simmer over low heat about 40-50 minutes and add the washed rice and topping 2 more cups of water. so leave until the rice is ready.
Containers:
Difficulty
Average
Tested
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