Ingredients
rabbit meat
1 red pepper
1 green pepper
1 onion
1 carrot
1 tomato
1 cup rice
1 tbsp flour
sunflower oil
salt, pepper, bay leaf, parsley, black pepper
Method
Rabbit meat is boiled with bay leaves. In stew pour sunflower oil and put all the cut vegetables. Add the meat, the washed rice, tomatoes - peeled, chopped and stirred with flour. Season with salt, paprika, pepper, parsley, make broth from the meat and bake.
Containers:
Difficulty
Average
Tested
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