Roll Ochiltsa

Submitted by enr on 09 Nov 2008
Ingredients
3 eggs
1 cup yogurt
1 cup sunflower oil
1 tsp bicarbonate of soda
1 cup sugar
flour for soft dough
jam optional
walnuts
powdered sugar
Method
Prepare a soft dough and separate into two balls. Each ball is rolled crust, thick about 0.5 cm immediately smeared with jam, sprinkle with the ground walnuts, turn on both sides to the middle, as ochiltsa. This makes the other dough ball. Baked and sprinkled with powdered sugar.
Containers:
Difficulty
Average
Tested
0 users
09 Nov 2008
Author
korneliq
Source
From golden hands grandmother