Ingredients
160 g of canned tuna
4 slices of bread
cheese 100 g
1 tomato
pickles 2
60 g butter
2 eggs
Method
Spread the slices with butter. The meat of the fish drain well and spread over them. Top rank sliced tomato and cucumber and grated cheese. Baked on top. Serve with slices of hard-boiled eggs.
Containers:
Difficulty
Easy
Tested
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