Ingredients
1 kg green beans
60-70 ml sunflower oil
4-5 cloves garlic
3-4 tbsp vinegar
1/2 bunch of dill
salt
Method
Cut the ends of the green beans and broken into two pods. Heating up the oil and put it in salt. Pour the beans and stir until its release water. Then, stirring from time to time while the fat remains. Seasoning with dill, garlic and vinegar.
Containers:
Difficulty
Easy
Tested
0 users