The butter melts. Take an accurate sheet, half of it is coated with butter, then folded in the middle, is placed in a pan with a diameter of 30 cm, as a portion remaining outside the container. Thus, fatliquoring and arranged more wafers 4, it is important that the bottom and sides of the tray to be properly covered. The feta cheese is stirred with a mixer, gradually add the eggs and when it becomes creamy, flavored with vanilla extract. Continues to stir and gradually add the honey and lemon juice. Pour the mixture into the pan and cover with left out over the sheet. Bake 40-50 minutes in a preheated 160 C oven. Then removed and the slits are made to breathe while cold. The kernels are ground with sugar and cinnamon. Sheet placed over one another and with the same sized tray cut discs with its diameter. Then the tray is namaslyava, covered with one of the discs, sprinkle with 1/3 of the milled nuts and is coated with 5 discs, each of which is greased. Above allocation of the remaining nuts and covered with oiled other discs. Surface carefully cut of diamonds. Baklava bake about 30 minutes in a preheated 160 C oven. Sugar syrup is poured into a small saucepan, pour water, add cinnamon and lemon. Simmer until the syrup thickens. Hot baklava carefully transfer on up the cold cake. Cover with the syrup and leave to cool 4-5 hours.