Wash the potatoes and put them to boil whole and peeled in salted water (but not too soft, will not be able to grate). Boil the eggs. Once cool the potatoes and peel eggs. Take a plate of salad (not very deep) and grated potatoes first and add salt - 2 pinches salt and gentle stirring, then cheese and finally the eggs (and them them with some salt 1 pinch of salt). We garlic sauce - Stir yogurt with the mayonnaise, put the pressed garlic and finely chopped dill and put salt (1-2 pinches of salt). Pour the garlic sauce on the eggs and look everywhere to pour the sauce. Finally, decorate with olives, pickles.