Ingredients
500 g mushrooms mushrooms, agaric, boletus
150 g processed cheese without additives
4-5 tbsp sunflower oil
vermicelli
pepper, parsley, salt
Method
Washed and sliced mushrooms sauté until soft in the oil. Insert the black pepper and a little salt, about 1 liter of water. Boils - and fuzzy noodles in hot water soup feta cheese. As boiled noodles add chopped parsley, if necessary salt and remove from the fire. * Preparation time - 30 minutes.
Containers:
Difficulty
Easy
Tested
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