In a pan pour the oil and fry the minced meat. By pozaparzhi put a chapter grated onion, and mushrooms in a little. To fry the mixture, tomato paste and diluted with water. Put salt, oregano, basil, and if the sauce is sour add a pinch of sugar. The sauce simmer for 7-8 minutes. Having been prepared in advance is mixed with the cooked noodles in salted water. Optional can add ketchup.