Chicken washed and cut into portions. Potatoes, mushrooms, onions, carrots, peeled tomatoes and cut into slices. Meat and other products are flavored with spices. Arrange in a pressure cooker, the bottom of which is poured a little water (no more than 1/2 cup). Add a little oil (1-2 tbsp sunflower oil or butter), and can not, because the chicken run enough. All of this pour scrambled cream. Pan closes placed on the stove. After boiling leave the slower fire. Holds around 50 minutes.