We prepare the filling. Chopped vegetables and fry them briefly in a little oil, add them and rice, which also add transparency to fry 1 cup hot water or broth, leave to simmer until rice is swollen. Withdraw from the heat and sprinkle with red pepper and a little salt. Came the mince. Fry it separately in oil with garlic until crumbs (you can add 1 tomato cut into very small cubes), pour 50 ml hot water, add salt, pepper and leave on the stove until it absorbs liquid. At the end add the savory and take off from the heat. Rice and minced meat is mixed once they are ready. Clean the peppers, salting them inside, while preserving their covers. Stuffed peppers with the prepared stuffing, as open dip in flour, put the lids (you can make and cap from the tomato slices in the event that for any reason your not been received), if the caps are tomatoes, once again close pepper dip in flour. Water thoroughly with sunflower oil, add salt. Pour water on the bottom of the pan and place them on a baking in a preheated 180C for about 40-45 minutes. Soup thickenerta be prepared as follows: Mix the yogurt with the flour, after having received homogeneous mixture, add 1 egg and 1 salting. Stir with a fork or wire and transfer the mixture in skillet. Heating slow heat with a little water, monitor the liquid will not boil. When the sauce thickens, get out of the heat. Optional you can chop in small pieces fresh parsley and dill.)