Ingredients
230 ml water
2 tbsp tomato paste (mixed in water)
500 g flour
1 tbsp sugar
1 tsp salt
1 and 1/2 tsp dry yeast
2 tbsp olive oil
2 tsp savory, thyme, oregano, basil
1 red onion
2 cloves garlic
Photo added on
Photo author
zvezdichkata
Method
Red onion, chopped polukragcheta fry in olive oil. Blend garlic put in already fried onions, stir and remove from fire. Other products are put into the machine. Placed on a core curriculum for bread. After beeper add onion, chopped olives and spices.
Containers:
Difficulty
Easy
Tested
1 user
Source
www.bg-mama.com/labrex
Comments
This bread is delicious, a friend was it yummy rules in olive products is omitted but it is good.
In the original recipe no olives, I added them afterwards.
Olives pridavavat very pleasant taste!
It looks very tasty, well done!
made bread, very tasty!