Ingredients
30 g butter
2 cloves garlic
salt
1 sprig parsley
piece of celery
1 onion
2 tbsp tomato paste
1/4 cup (50 ml) white wine
300 g peeled canned tomatoes
500 ml meat broth
salt
pepper
basil
lovage
4 fleshy tomatoes
Method
The butter, crushed garlic with salt, chopped parsley, celery and onions are placed in a suitable container, add a little broth and maintained at 600 W for 3 minutes. Add tomato paste, wine, peeled tomatoes and remaining broth. Season with salt, pepper and basil, add peeled and diced tomatoes and kept at 600 W 7 minutes. Soup sprinkled with chopped lovage and served.
Containers:
Difficulty
Average
Tested
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