Ingredients
500 g lean meat Sphinx
6-7 onions
150 g mushrooms
800 g tomatoes or tomato juice, salsa
2-3 tbsp honey
herbs of your choice
2-3 bay leaves sheet
Photo added on
Photo author
petqanabel
Method
Luke cut into crescents or rings, mushrooms if they are small can remain intact. Put in a glass dish, raw. Cut the meat into cubes and fry in oil, add the honey in meat, stir everything well. Then it poured into the mushrooms and onions, add the tomatoes, bay leaf and bake.
Containers:
Difficulty
Easy
Tested
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